publication venue for
- A novel pyrogallol red-based assay to assess catalase activity: optimization by response surface methodology. 166:349-356. 2017
- Prediction of fermentation index of cocoa beans (Theobroma cacao L.) based on color measurement and artificial neural networks. 161:31-39. 2016
- A novel high-throughput image based rapid Folin-Ciocalteau assay for assessment of reducing capacity in foods. 152:82-89. 2016