Plant Foods and Different Uses of Grinding Tools at the Neolithic Site of Tanghu in Central China Articles uri icon

authors

  • LI, WEIYA
  • Tsoraki, Christina
  • Yang, Yuzhang
  • Xin, Yingjun
  • van Gijn, Annelou

publication date

  • April 2020

International Standard Serial Number (ISSN)

  • 0197-7261

Electronic International Standard Serial Number (EISSN)

  • 2051-6185

abstract

  • In the central plain of China, grinding tools are a common category of artefacts at sites attributed to the Peiligang Culture (c. 9000-7000 BP). This paper focuses on the grinding tool assemblage fromthe site of Tanghu, the largest Peiligang Culture settlement yet discovered. The results from the microwear and residue analyses both suggest that cereals were the primary plantmaterial processed with the grinding
    tools. Other plants, including acorns and underground storage organs, were also processed, but probably to a smaller extent. Furthermore, microwear analysis suggests that the dry-grinding technique was adopted for cereal processing, and a piece of hide or animal skin was placed underneath the grinding slabs to gather the processed plant material. Apart from plant food processing, one of the grinding tools was also involved in processing bone. These data put more insights into the Neolithic culinary practices and different uses of grinding tools in this region.

keywords

  • plant foods; use-wear; starch grain; peiligang culture; grinding tools